“Want to go to Birds of Tokyo?”, I ask my partner. “Hell yes”, he says, “When?”. “Tonight?” I respond, shocked that he actually knows what I’m talking about. “How can you get tickets?” Silence. I suddenly realise my mistake. Scrambling, I try to sell it to him. “Apparently it’s just like a bar in Shibuya!” “They do yakitori chicken heart and liver!” I keep rattling off every aspect that I was excited about but the damage had been done. Apparently he didn’t love Shibuya or yakitori as much as he would have loved the band, Birds of Tokyo. In an attempt not to seem overly disappointed, we head to Tokyo Bird where Birds of Tokyo were not playing.
Hidden away on a side street in Surry Hills, Tokyo Bird can almost be mistaken for one of Shibuya’s izakaya restaurants. If you get lost, just look for a queue of people lingering on a nondescript laneway that runs parallel to Foveaux Street, there you’ll find it. Although there were three couples waiting outside, it doesn’t take long before we get a table (which is a relief given the Birds of Tokyo incident). The place is packed with suits and hipsters sitting side by side at one communal table while groups of work mates hog the corner booths.
Although still early on a Friday night, it’s hard to have a conversation due to one noisy group in the corner. For first dates, this may not be ideal but for my partner and I, rather than attempt a strained conversation, with every second sentence being “what did you say?” we decide to focus on eating and drinking. Scoring a seat at the bar, we watch on as Japanese-inspired cocktails are shaken with flair by bar manager Yoshi Onishi (ex Stitch). We order a whisky highball and the snacks start arriving soon after that. The sesame salad is true to its name, creamy and sweet, with crunchy shreds of cabbage and sprinkled with toasted seeds. Crisp lotus root chips and bowls of steamed edamame are obligatory drink snacks, while the assorted pickles are a nod to more traditional cuisine. Though the menu has tonnes to sate the craving of meat lovers, birds are the preferred protein on the barbie of the rising sun. Hearts are crisped and charred outside, succulent within and for those partial to fried chicken, crunchy nuggets of katsu are the perfect way to soak up an Asahi or two.