Nestled on the popular Burns Bay Road dining precinct, Lodge Tapas brings modern European dining to the heart of Lane Cove, Sydney. With a vertical garden of vines and abstract copper light fittings, there is a warm and quirky style that can also be found throughout the diverse menu.
Settle into the plush leather chairs to devour a long brunch on a sunny morning and watch the world go by with French toasts and fruit bowls. Light bites for lunch include juicy burgers and fresh salads. Diners can choose from a range of tapas plates to share on order a more serious feed from the mains menu.
Indulge in earthy flavours with the arancini balls with wild mushroom, white truffle oil, and a vegetarian’s delight of chargrilled haloumi, tofu, and grilled vegetables. For the cooler months, the double cooked pork belly served with granny smith apple accompaniments are homely and tastes as stunning as it presents on the plate.
Mains are rustic and feature a great spectrum of flavourings and combinations from Corn fed chicken with beetroot pasta, herb crusted lamb cutlets and the crowd favourite gnocchi with goats cheese.
A welcome addition to the Sydney dining scene creating an inviting space where great food and good times can be shared amongst family and friends.