With four glorious days up your sleeve this Easter weekend, now is the perfect time to have some fun in the kitchen. Here at Best Restaurants, it goes without saying that love to dine out but our passion for food doesn’t end there – we are also keen cooks.
Here are 3 new gorgeous cookbooks (and our favourite recipe from each one). Follow the link to download each recipe.
- Mum’s Jam Tart from My Mother’s Kitchen– Guy Grossi ($49.95; Penguin Books).
- Chilled Pea Soup With Crab Salad And Black Olive Oil from Manu’s French Bistro – Manu Fiedel ($49.95; Penguin Books).
- Alaphias Chocolate Cake from Best-ever baking recipes – David Herbert ($49.95; Penguin Books).